4 ea SKINLESS CHICKEN BREASTS 1 tb TOMATO PASTE 1 tb VEGETABLE OIL 1/2 ts DRIED THYME 1 ea MEDIUM ONION ...

3/4 c Brown sugar 1/2 c Chocolate chips 1/2 c Butter Cook sugar and butter over med heat. ...

2 pk (1 1/2 oz. each) chicken 6 Chicken breast halves -gravy mix Salt 1 tb Curry ...

3 lg Eggs -- at room temperature 1 1/2 ts Vanilla extract 1 1/2 c Cake flour 3/4 ts Baking powder 1/4 ts Salt 3/4 c Unsalted ...

1/2 lb Green, yellow wax, or -purple beans 2 md Carrots 2 md Ears of corn 1/4 c Water 3/4 c Shredded Monterey Jack ...

----------------------------RICE--------------------------------- 2 1/4 c Chicken stock or canned 1/2 c Finely chopped red onion ...

1 ea Quart jar -OR- 3 tb Mustard seed 1 ea Prepared tray Use 3 tablespoons in a quart jar, or tray ...

2 c Navy beans 15 oz Can tomato sauce 8 c Water 1/4 ts Ground cloves 4 ...

350 g 12 oz fatless sponge. 45 ml 3 tbsp orange juice. 225 g 8 oz frozen strawberries 250 g 9 oz greek yogurt. ...

TVFN Menu of the Week MENU OF THE WEEK by Georgia Downard, Culinary Director Tis the season for pears! We've just returned from our ...