1 1/4 lb To 1-1/2 lb; Makes 1 pint 1. Choose young, tender small to medium kohlrabi. 2. Cut off tops and roots and wash well. 3. ...

2 lb Ripe (about 5 or 6 medium) -corn syrup -tomatos, rinsed and diced 1/2 c Plus 2 Tablespoons cider 2 lg ...

2 ea Tofu cakes 1/2 lb French beans 4 tb Oil 1 ts Salt 2 tb Soy sauce ...

1 Text Only Freshly made paneer is delicious and may be eaten immediately, without further preparation or adornment. However, in ...

1 Linguica sausage, about 6 -ounces, cut on 1/4-inch -dice 3/4 c Raw long-grain white rice 1 1/2 c Water ...

3/4 c Water 1 ts Instant beef bouillon (I Looked it up and it still Looks wrong) 1 tb Vinegar ...

Bring water, barley, beef broth to a boil, reduce heat to medium, cover and simmer 10 minutes or until barley is almost tender. Meanwhile in medium ...