--------------------PREPARING ASPARAGUS------------------------- Trim off the tough, fibrous portion at the bottom of the asparagus spear. ...
1/2 lg Onion 2 1/2 tb Sugar Boiling water 1/4 ts Salt 1/2 c Vinegar, white or cider ...
1 ts (approx.) vegetable oil 1 lb Fast-fry boneless pork chops -trimmed 1/2 ts Dried rosemary 1/4 ts Each dried ...
3 c Potatoes,mashed,cool,salted 1/2 c Flour Blend flour into mashed potatoes. Add more flour if needed, but not to much. Dough ...
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