To boule a Capon with Orenges after Mistres Duffields Way--Take a Capon and boyle it with Veale, or with a marie bone, or what your fancy ...

1 pk Cream cheese -- softened 8 Coarsely cracked black Oz Pepper 4 c Shredded ...

2 lg Poblano peppers, roasted and Peeled, left whole 1 Red bell pepper, roasted and Peeled, left whole 1 ts ...

1/2 c Butter or margarine,softened 2 t Pernod 2 T Minced fresh parsley 1/2 t Lemon juice 1 T Minced ...

20 sl White bread, crusts removed, 1 1/2 ts Gingerroot, minced -n 1/4-inch cubes 1 1/2 ts Scallion, minced 1 1/8 lb ...

1 Text Only LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through ...

------------------SEPHARDIC COOKING; MARK----------------------- ~-Jewish, Cochin 1/2 lb Dark raisins 1/2 lb Date paste 1/4 ...

6 Pork chops TIPSY MARINADE: 3 tb Barbecue sauce (tomato -based) 3 tb Sugar 2 tb Dry sherry, gin, ...

2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Applesauce 3/4 c Water 1 ts Yeast after cycle is done, cut into 4 portions; cover ...

1 qt Fresh strawberries 1 lb Rhubarb 1/4 c Water 6 1/2 c Sugar 1 Pouch liquid pectin 1. Remove caps from ...