8 ea quail 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine 1 ea bouillon cube, beef/chicken 1 c water, boiling 2 ...

2 lb Mixed dried fruit 4 x Eggs 4 oz Glace' cherries 1/2 ts Flavoring (vanilla, lemon) 4 oz ...

6 Servings 3 c Torn greens (such as red -leaf lettuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon ...

Vegetable cooking spray 4 Cloves garlic, minced 2 c Sliced zucchini 2 c Sliced yellow squash 1 c Chopped tomato ...

1 pk Green Giant Select Peas(1lb) 2 tb Butter, softened 1 tb Honey 1 ts Orange or lemon peel Cook peas as directed on ...

1 1/2 c Brandy 10 oz Maraschino cherries; jar 1 lb Peaches with juice; can 1 Box yellow cake mix ...

4 ea 6-ounce boneless pork loin 1/2 t Salt -chops (about 1/2 inch 1/4 ea To 1/2 tsp ground pepper -thick) ...

1 1/2 c Sugar (short) 2 Eggs 2 c Flour 1/2 ts Salt 1 qt Milk (short) ...

4 c Sliced peaches 2 tb Finely chopped 1/2 c Orange juice Candied ginger 3 tb Honey ...

1/2 lb Dried or fresh egg noodles 1/4 lb Boneless chicken breasts, - skinned 2 ts Light soy sauce 2 ts Rice wine or dry ...