Grease 1 - 11x16 inch jelly roll pan. Set aside. Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring ...

Line 8-inch square pan with foil, extending foil over edges of pan. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until ...

In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until ...

Butter one 9x9 inch pan. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower ...

Butter an 8x8 inch dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine ...

Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan. In heavy 4-quart saucepan, stir together sugar, marshmallow ...

Butter 2 - 9x13 inch pans. Set aside. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, ...

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt. Pour chocolate mixture ...

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray. In a microwave safe bowl, combine the chocolate chips, butterscotch or ...

Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second ...