Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm ...

Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and ...

Slice strawberries, coat with 1/4 sugar and lemon juice. Stir and let sit for at least 1 hour. Beat egg yolks; beat in sugar. Heat creams together ...

Purée the strawberries in a food processor. Stir in the remaining ingredients. Pour the mixture into the bowl of the machine and freeze. Makes about ...

Soften gelatin in 1/2 cup milk. Heat in a small saucepan and add coffee. Cook over low heat until gelatin and coffee dissolve. Remove from heat, stir ...

Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice ...

Put all ingredients in a home freezer and freeze according to instructions. Exchanges: Each 1 cup Serving equals 1 Milk and 3/4 Fruit. ...

Soften gelatin in 1/2 cup milk. Heat in a small saucepan until the gelatin dissolves. Remove from heat, stir in NutraSweet, and place saucepan in ...

Take 1 1/2 cups of half and half and add 3 cups of shredded coconut. In a saucepan bring this mixture to a boil and then simmer for five minutes. ...

Clean several large oranges and slice off the stem end of the orange, saving this slice. Clean out the orange pulp and squeeze the pulp into juice ...