Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to loosen pineapple from rind without cutting rind. Cut fruit in rind ...

Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to ...

TO SERVE Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to left of ...

Trim fat from lamb chops. Mix remaining ingredients. Brush lamb with 1/3 cup apricot mixture; reserve remaining mixture. Let stand 20 minutes at ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey tenderloins in skillet over medium heat about 5 minutes or until brown on 1 ...

Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion and shallot in saucepan over medium heat about 5 minutes, stirring ...

Saute the onions slightly. Then add the pieces of lamb to the oil, along with the ginger, paprika, cayenne and cumin powder; saute until the onions ...

Place salmon in hotel pan; sprinkle dill over. Combine sugar and salt; spread over salmon. Cover; refrigerate for 3 days. Remove salmon from pan; ...

Remove any bones from the salmon and spread over the dill, reserving 4 sprigs for garnish. Mix sugar, salt and pepper together and sprinkle all over ...

Thoroughly wash the lettuce and shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, ...