Spray 12-inch skillet with nonstick cooking spray. Mix ground beef, 1/3 cup yogurt, the shallots, parsley, salt and pepper. Shape into 24 meatballs, ...

Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10 minutes. Remove tuna; ...

Place chicken tenders in shallow glass or plastic dish. Place remaining ingredients in blender. Cover and blend 30 seconds; pour over chicken. Cover ...

TO SERVE Fan braised legs and cabbage to right of center of oval platter. Place 1 stuffed celery rib at top-center of platter, so celery is ...

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon ...

Marinate the shrimp in salt, pepper, egg white and cornstarch for 30 minutes. Heat wok hot and dry. Add oil. When just beginning to smoke, add ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours or until chilled. 6 ...

A hearty fall side dish, especially nice with pork, this recipe can also be served at brunch, topped with nonfat plain or vanilla yogurt. If you ...

Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven; reduce heat. Simmer uncovered 5 minutes or until ...

Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove ...