Main Ingredients:

2 cups chopped tomatoes (about
2 large)
1 cup tomato juice
1/2 cup dry white wine or tomato juice
2 tablespoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh or
2 teaspoons dried basil leaves
2 (10-ounce) cans whole baby clams,
drained
6 cups hot cooked spaghetti

Cooking Preparation of the Recipe:

Heat tomatoes, tomato juice, wine, lemon juice, oil, salt and pepper to boiling in Dutch oven; reduce heat. Simmer uncovered 5 minutes or until slightly thickened. Stir in parsley, basil and clams. Serve over spaghetti. 6 servings

Browse by categories