Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling. Set oven control to ...

Trim fat from pork chops. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain. Place parsnips and onion on ...

Heat oven to 350 degrees. Prick yams with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Trim fat from pork chops. About 30 ...

Blanche orange and lemon zest; refresh. Reserve. Place orange and lemon juices, currant jelly, shallots, red wine, chicken stock and ginger in ...

Fire the mesquite grill to its hottest and cook the steak for 4 minutes per side for medium rare, on the rare side. Serve with potatoes of your ...

Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to boiling; ...

Prepare Red Pepper Sauce. Cook pasta as directed on package--except omit salt; drain. Mix pasta, sauce, peas and parsley. 6 servings RED PEPPER ...

Place all ingredients except cream and pepper puree in saucepan; heat to simmering. Simmer until reduced by half. Place cream in separate pan; heat ...

Mix all ingredients in a small bowl. Serve immediately or make in advance, cover and ...

Steam rice and set aside. In a bowl, mix vinegar, oil, thyme, Tabasco, salt and pepper. Add peas, hearts of artichoke, artichoke marinade form ...