Prepare pudding mix with milk as directed on package. Blend in whipped topping and chill. Just before serving, spoon pudding mixture into ice cream ...

Add milk gradually to peanut butter in a deep, narrow bottom bowl, blending until smooth. Add pudding mix and beat slowly with hand beater or at ...

Spray 9 x 9 inch pan. Break bread into cubes, add other ingredients. Bake at 350 degrees for about 25 minutes. ...

Mix all and chill. ...

Use double boiler and put milk in pan and warm. Beat eggs with sugar. Put some warm milk in mixture. Combine and cook until it thickens. The longer ...

Mix the ingredients in a covered pan. Boil slowly until a little dropped into cold water forms a soft ball (234 degrees). Cool. Beat until creamy. ...

Cook all ingredients except vanilla. Stir until dissolves to a soft ball stage. Cool and add vanilla. Beat until mixture holds its shape. Add 1/2 cup ...

Heat oven to 350 degrees. In bowl blend first 4 ingredients. Gradually stir in milk. Pour in 6 cups. Sprinkle with nutmeg. Place in pan with 1 inch ...

Cook and cool. Add: 1 tall can pineapple tidbits, drained 1 1/2 c. miniature marshmallows 1 pt. carton Cool Whip Toss together and cool a few ...

Prepare pudding as directed on box; cool. Fold in Cool Whip. Drain fruit and fold carefully into pudding mixture. ...