Beat eggs slightly with fork; add honey, milk, salt and almond extract. Pour into custard cups (or bake dish). Place in pan and pour boiling water (2 ...

Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend until smooth. Pour 1 tablespoon fat into a 9" pie plate. Pour in ...

Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs, add vanilla and mix well. Pour into buttered casserole dish. ...

Mix crushed crackers and margarine together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and milk together ...

Mix all ingredients except margarine and milk in large bowl. Melt margarine in milk in saucepan. Pour over noodle mixture. Mix well. Pour into ...

Pour and mix into blender. Pour into custard cups. Put into a pan with 1/2 to 1 inch water. Bake at 350 degrees for 45 minutes. Good with hard cheese ...

Mix the three ingredients as for pudding. Pour into molds and freeze. ...

Beat ingredients well. Add 1 cup sugar. Beat well. Slowly add 10 cups milk. Sprinkle 1/2 cup of grapenuts in a 9 x 13 inch pan. Pour 1/2 of mixture ...

Place milk in double boiler and warm. Add 3 tablespoons of regular sugar to egg yolks and blend. Add to milk, stirring constantly. In another bowl, ...