Cream the shortening (and butter if you use it) until fluffy; add sugar and beat thoroughly. Add eggs and 1 tsp (5 ml) vanilla; beat well. Sift ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses and sour ...

Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; ...

Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain well. ...

1 Heat oven to 350°F. Grease and flour one 9-inch round baking pan. 2 Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, ...

1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into ...

Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until ...

Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir whilst ...

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...