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Lake trout (fried) by: kingsley

Clean and wash the fish and cut into serving pieces, leaving the skin on. Salt and pepper and coat throughout with cornmeal. In a fry-pan bring ...

Add the dream whip to the pudding mix. Add milk according to what both call for. Beat until it gets fluffy. The longer you beat this, the fluffier it ...

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...

Remove green leafy part around stem of the eggplant but do not remove the stem.Place in a hot oven 450 degrees about 15 to 20 minutes or until soft. ...

Fried rattlesnake by: badira

Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each ...



S.o.s. (marine corp. style) by: victoria-amber

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. ...

Grease and flour tube pan. Cream butter and sugar well. Add eggs one at a time, beating well after each one. Then add the dry ingredients one at a ...

Saute ground meat and onion until beef is brown and onion is limp and transparent. Drain. Sprinkle dry seasoning mixes over the meat and stir in to ...

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...



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