Drain and rinse the beans, using cold water.Take the skins of the beans off. Pound or grind the beans, or put through the food processor, minced to ...

Clean and wash the beans. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a ...

Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a ...

Grate or shred the cheese. Cut the bread into cubes. Peel the garlic, halve, rub the inside of a cast iron fondue dish (caquelon) with the garlic. ...

1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Marinate beef with 1 teaspoon Wonder Powder, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and drops of sesame oil. Heat wok, brown green ...

1.Cut the baby corn into three juliennes each. 2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well. 3.Add enough water to ...

1.Cut thebrinjals into half and brush the sliced edges with olive oil. 2.Sprinkle some salt and pepper. 3.Mix the cheese, garlic, red pepper flakes, ...

Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more. Cut and clean the octopus into pieces about ...

Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 ...