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Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...
Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp. Electronics ...
Mix together, cover and refrigerate at least 1 hour before serving. ...
Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper ...
Cook rice. Transfer to a large bowl. Meanwhile, combine chili sauce, horseradish and lemon juice in small bowl. Add shrimp and chili sauce mixture to ...
Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served. ...
Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve. ...
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10. ...
Mix together and pour into mold, chill and serve. ...
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