1 1/2 c Milk Freshly ground nutmeg 8 tb Butter 6 Eggs 1 1/3 c Flour ...

2 tb Oil 6 x Onions, thinly sliced 6 tb Red, barley, or Hatcho miso 1 1/2 ts Honey 1 tb Sake or ...

2 sm Fryers cut up 1 c Flour (or squirrel) 1 c Pancake mix Salt, pepper, red ...

3 1/2 tb Red, barley, or Hatcho miso 1/2 c Stock or water 3 ts Honey 2 ts Sake or white wine 7 oz ...

1 lb Fresh or frozen blackcurrant 3 tb Cassis sirop 3 tb Liquid sweetener 5 oz Silken tofu Reserve a few ...

Light vegetable oil cooking 1/4 c Pure maple syrup - spray 3 tb Unsweetened cocoa powder 8 ...

6 c Cold water Packaged kombu and washed 1 4 inch square kombu (dried Under cold running ...

6 oz Cake fresh, canned or Msg Instant tofu (soybean curd), 6 Spinach leaves Cut into 6 equal ...

No Ingredients Found ~ Bake potatoes in half the usual time by letting stand in boiling water for 15 minutes before putting ...

- For soup and stew that is Cooking. The potato absorbs -too salty, add a raw -the salt. ...