Combine all ingredients in freezer proof container. Put in freezer. Stir 3 times the first 24 hours. Scoop into glass and fill to taste with 7 Up or ...

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ...

Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before ...

Mix and freeze 24 hours. May mix with Fresca. ...

Boil water and sugar. Simmer 15 minutes. Let cool. Add remaining ingredients and freeze. To serve, fill glass about 3/4 full. Add Seven-Up. ...

Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks. ...

Hang beans into mixture in bottle. Store in dark place for 2 weeks. Take beans out, cap with foil well before storing. ...

Mix 3 cups water with 4 cups sugar in a saucepan. Bring to a boil, then reduce heat to simmer 20 minutes. Remove from heat. Add vanilla bean and let ...

mix all ingredients except soda. Freeze at least 24 hours. For serving, fill glass half full of frozen slush; add grapefruit soda. Serve 10. ...

In large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. ...