Grease an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. ...

Butter one 7x11 or 9x13 inch pan. In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, ...

Butter one 9x9 inch pan and set aside. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 ...

Line a 9x9 inch square pan with wax paper. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut ...

Spray a 9x13 inch baking pan with vegetable spray. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, ...

Line a 9x13 inch pan with foil or parchment paper. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat ...

Grease a 9x13 inch pan. In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to ...

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour ...

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another ...

Line a 9x9 inch pan with aluminum foil, and set aside. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring ...