"This fudge is creamy and really addictive! Original recipe yield: 6 dozen."
Recipe by: citlalli
Rate this recipe (1 votes)
834 people have saved this recipe
1 (12 fluid ounce) can evaporated milk
1/2 cup butter
5 cups white sugar
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
Grease a 9x13 inch pan.
In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 270 degrees F (132 degrees C). Remove from heat.
Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!