In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed. In a microwave-safe bowl, or in a double boiler, ...

Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. ...

Butter a 9x13 inch dish and a medium, heavy saucepan. In the buttered saucepan, combine 4 cups sugar and the cream. Have ready. In a large heavy ...

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white until ...

Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool. Preheat oven to 350 degrees ...

In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture. Tear angel food cake into very small ...

Butter some waxed paper and lay on a flat surface or cookies sheet. In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, ...

In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 ...

Preheat oven to 275 degrees F (135 degrees C). Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool. Fold sugar, salt and ...

Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to ...