4 partridges 1 salt and pepper 4 c cabbage; shredded 4 sl bacon; cooked crumbled 16 lg cabbage leaves 2 tb ...
4 partridges 1 salt and pepper 1 flour 1/4 c bacon fat 1/2 c milk 1 cn condensed cream of celery ...
4 woodcock 1 salt and pepper 4 sl bacon 1/4 c butter; melted 1 tb parsley; chopped 4 sl toast; buttered Sprinkle ...
4 ruffed grouse 1 salt and pepper 4 sl bacon 1/2 c butter; melted 1/4 c blanched almonds; slivered 1 ts lemon ...
4 grouse 1 salt and pepper 4 sl orange; 1/4-inch thick, -peeled a 4 sl bacon 1/4 c butter; melted 1 ...
1 no ingredients 3 1/2 to 4 lb venison rump roast 1/4 to 1/2 tsp rosemary or several sprigs fresh rosemary 1 clove garlic, slivered cooking ...
1 1 armadillo 1/2 cup salad oil 3/4 cup vinegar 1 2 cups water 1 1 tablespoon salt 1 1 onion sliced ...
1 no ingredients Lard a 1.5 kg saddle of venison generously with 200 g smoked bacon cut into thin strips. Mix a few crushed black peppers, ...
1 lb venison, cut into cubes 1/8 ts freshly ground black pepper 1/4 cup vegetable oil 1/2 ts garlic, minced 3 oz can sliced ...
1 md rattlesnake, cut up 2 bay leaves 2 cloves garlic 1 tb salt (? could this be a -copying err; or? proceed ca ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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