2 lb bacon, smoked, unsliced 5 lb deer meat, lean 1 tb sage, rubbed 1 tb smoked salt Grind meats, blending together thoroughly ...

1 c catsup 1/4 c vinegar 1/4 c worcestershire sauce 1 ts salt 1 ts pepper, black 2 ts chili powder 1/4 ts cayenne ...

1 ea deer tongue 1 tb salt 4 ea peppers, whole 3 ea bay leaves 2 ea cloves, whole Use ingredients above for one deer tongue, ...

1/2 c jelly, currant or grape 4 tb butter 1/2 ts dried herbs Melt and blend in a sauce pan; serving in a gravy boat for individual ...

1/4 c marinade, strained 1 c jelly, strained 1 tb lemon juice 1 ea ginger, powdered, pinch 2 tb whiskey, ...

2 c wine, claret or other red 2 c vinegar 1 ts worcestershire sauce 1 ea bay leaf 2 ea cloves, whole 1 salt, ...

2 c wine, dry 2 c vinegar, white 6 ea bay leaves 12 ea cloves, whole 1 tb peppercorns, black, whole 1 ea onion, large, ...

1 ea lemon, juice of 1/2 c vinegar, wine 1/4 ts tarragon 2 ea onions, sliced 1 ts chili powder 1/2 c water 2 ts salt ...

1 ea wine, dry white, bottle 1 c vinegar 1/2 c oil, any type 1 ea onion, large, sliced 2 ea carrots, large, sliced thin ...

1 lb carrots, raw 1 lb onions, yellow 1/2 lb celery, incl. tops 8 c vinegar 4 c wine, red 1 tb parsley, chopped 3 ...