30 ea quail; cleaned 1 salt and pepper 1 all-purpose flour 8 sl bacon 2 c peanut oil 1/4 c all-purpose flour ...

8 ea whole quail breasts or whole - quail; dressed 1/2 ts salt 1/4 ts pepper 1/2 c all-purpose flour 1/2 c butter or ...

8 ea whole dove breasts; boned -and coarsely choppe 3/4 c onion; chopped 2 cl garlic; minced 2 tb vegetable oil 2 ...

1 ea (3-1/2 to 5 pound) dressed -domestic; duckling 1 salt and pepper 2 lg apples; cored and quartered 1 c wine ...

6 ea quail; cleaned 1/2 ts salt 1/2 ts pepper 1/3 c all-purpose flour 1 vegetable oil 2 1/2 c chicken broth 1/4 ts ...

12 lb to 14 pound venison hind- -quarter 16 oz bottle commercial italian -dressing 2 3/4 oz package dry onion soup ...

12 lb to 14 lb venison hindquarter 1 1/2 c all-purpose flour 1 1/2 ts salt 3/4 ts pepper 3/4 c vegetable oil 3/4 ts rubbed sage; ...

2 lg green peppers; quartered 1 lb fresh mushroom caps 1/2 c butter or margarine 2 lb venison loin; cut into 1 -cubes ...

2 lb boneless venison sirloin; -cut into 1-1/2 cubes 3 c vegetable oil 1/4 c dry burgundy 2 tb cider vinegar 1 1/2 tb ...

1 1/2 c catsup 12 oz can beer 8 oz jar salsa jalapeno 1 c tomatoes and chiles (ro-tel) 1 c red wine 1/2 c butter or ...