3 whole duck breasts; boned -(about 1/3 to 1 lb 1 coarse salt pepper to tast 1/2 ts olive oil 1 c chicken broth ...

1 squirrel; cut into 7 pieces 1 c flour; seasoned with 1/2 ts each salt and pepper 1/2 c crisco; for frying 1 milk; for ...

1 c olive oil 1/2 c carrot; finely chopped 1/2 c celery; finely chopped 1/2 c onion; finely chopped 4 cl garlic; minced 2 ...

2 c apple cider or apple juice 1 c dark seedless raisins 1/2 c dried sour or sweet cherries - or cur; rants 1 1/2 c ...

3 tb butter 1/2 lb fresh mushrooms 3 to 4 tbsp. olive oil 3 lb chicken 1 pk long grain wild rice mix 3/4 ts oregano ...

1 no ingredients Second Prize 1992-1993 Martin A. Wolf, CEC ACF Central Florida Chapter. 3 pounds navy or other white beans, dry 1/2 pound ...

1 whole duck A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always ...

1 good sized duck, an old one 1 will do 1/4 lb salt pork 1 carrot, diced 1 onion, sliced 1 bay leaf ...

2 tb worcestershire sauce 1 tb cornstarch dissolved in 2 tb water 2 tb light soy sauce 1 ts sugar 1 4 lb long ...

8 tb butter; 1/4 pound stick 1/2 c onion; finely chopped 1 pigeon giblets; finely chop 2 1/2 c fireek; (coarsely crushed 1 ...