1 method only Clean and stuff with onion dressing, thyme, etc. Do not sew up; take five or more slices of salt pork, let it fry awhile in a pot ...

1 method only Take half a dozen pigeons; stuff each one with a dressing the same as for turkey; loosen the joints with a knife, but do not ...

1 method only Cut into dice three ounces of salt pork; divide six wild squabs into pieces at the joints; remove the skin. Cut up four potatoes ...

1 lb ground emu 1 taco seasoning mix 4 hamburger buns 1 sour cream 1 cheddar cheese 1 tomatoes 1 ...

1/2 c black peppercorns 4 emu steaks; 4oz each 1/4 c oil 1/3 c cognac 1 c heavy cream 2 tb cognac 1 salt ...

4 chicken bouillon cubes 4 c water or chicken stock 1 poultry seasoning to taste 1/2 ts salt 1/8 ts seasoned pepper ...

1 pheasant 1 bay leaf 1 celery stalk 6 peppercorns 1 tb salt 1/2 c butter 1/2 c flour 1 c light ...

2 wild ducks 1 garlic salt to taste 1 pepper to taste 2 tb paprika 2 apples; quartered 2 onions; ...

4 quails 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 6 mushrooms; sliced 2 tb parsley; chopped ...

4 quail 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 1/2 c seedless green grapes 2 tb hazelnuts; ...