2 tb licorice fern root 2 tb gewurztraminer icewine 3/4 c water 3 c dried alder cones 2 wild grouse breasts, bone in ...

1 young rabbit 1 tb fat, 1 c broth or water with chicken 1 bouillon cube 1/4 c lemon juice 3/4 c orange juice ...

1 rabbit, dressed 4 carrots, peeled and sliced 4 potatoes, peeled and sliced 1 pk onion soup mix 2 1/2 c hot water Cut ...

2 1/2 lb stew meat, cubed 1 1/2 qt water, or more as needed 2 lg onions, coarsely chopped -salt and p; epper to taste 2 ...

1 whale This is my 1995 translation of the George Hunt 1914 translation of a old Kwakuitl recipe given by Elie Hunt in the Kwakuitl ...

2 tb cooking oil 1/2 c chopped green peppers 1 lb ground beef (or turkey) 2 tb chili powder 1 ts cayenne pepper, ground ...

1 text file You *CANNOT* use the same recipes on a wild duck that you'd use on a domestic one. Because they are so lean, they will cook very ...

1 text file The canvasback, depending on its diet before you shot it, can be very tasty indeed. I would recommend the following ...

5 lb venison, cut 1/2 inch cubes 1 onions (equal meat in volume 1 c fine chopped bell pepper 1/2 ea lemon, chopped fine 2 ...

4 lg squirrels (gray, fox, or -black), or; 2 rabbits 1 flour 1 salt and pepper 1/4 ts powdered sage 1/4 ts ...