Select a ceramic, glass or enameled crock or bowl large enough to hold both the tongue and enough brine to cover the tongue by two or more inches. Be ...

.... Seal in contents. Paint tops of bichak w/egg yolk.5. Line baking pan or cookie sheet w/lightly oiled aluminum foil. Place tricorners on fo...

.... Seal in contents. Paint tops of bichak w/egg yolk.5. Line baking pan or cookie sheet w/lightly oiled aluminum foil. Place tricorners on fo...

...p; noni are shaped amp; slapped amp; stuck on the hot bricks for fast baking.1. Mix 1/2 cup of warm water, yeast, amp; sugar together amp; l...

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...

Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a Dutch oven or crockpot. Add enough water to cover ...

Cooking time: 1 1/2-2 hours1. Cut meat into 3/4' cubes. 2. Heat oil in a heavy pan, add onion and fry gently until transparent. Increase heat, add ...

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very ...

Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together. Set aside. Heat the oil in a skillet, add ...

Small finger-size eggplant are best to use in this pickle, but smallest Italian variety will do well. The pickle will keep preserved for several ...