Cook ground beef, onion and celery in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in remaining ingredients; break up ...

For each base, roll out puff pastry to 1/8-in. thickness, forming 10-in.-x-12-in. rectangle. Cut 12 12-in.-x-1/4-in. strips, braid to form 4 plaits. ...

Bring water to a boil. Add kombu. Return to boil and then remove kombu with tongs. Stir in the Katsuobushi and turn off heat. Let the katsuobushi ...

...ith nonstick cooking spray. Mash beans in medium bowl. Mix in cheese, bread crumbs, onions, Worcestershire sauce, pepper, salt and egg white...

After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

Cook ground beef and onion in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in bulgur, water, mint, oregano, salt and ...

Cut tongue across grain into 1/16-in.-thick slices, allowing two slices per portion; trim slices into discs using 2-1/2-in. round cutter. Combine ...

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and ...

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 ...