Preparation Put the two cans of water and the two cans of consumme in a large pot. Add the green peppers and the mushrooms to the broth and water ...

... lots of spicy butter sauce over shrimp. Accompany with crusty french bread to soak up the yummy sauce! Comments Devine and delicious. ...

... longer. Stir in soup, rice, parsley, lemon juice and seasonings. Add bread soaked in milk. Mix well. Spoon into buttered shallow 2-quart ca...

Preparation Remove all cartilage from crabmeat. In a 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender. Add ...

Preparation Preheat oven to 375 degrees (200 C.). Pound chicken breasts to flatten; sprinkle with salt and pepper. Saute onion and celery in 3 tbsp ...

Preparation Pastry: Combine flour and salt in large bowl and shave fine slices of butter onto the flour and toss with fork to mix. Sprinkle in 1/2 ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

...o thin out but the thicker version is very good. Serve with sourdough bread and dunk away. ...

Preparation Preheat oven to 350 degrees (175 C.) F. Mix diced pepper and pimentos. Add salt, pepper, mustard, 3 tbsp (45 ml) mayonnaise, eggs, and 2 ...

.... Put lid on pot; dinner is ready when cheese is melted. A pan of cornbread will make this meal complete. ...