Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of butter on top. Place in ...

Place the flour in a big, deep bowl. Mound the flour and make an opening in the middle. Meanwhile, beat eggs with the sugar, lemon rind and oil. ...

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

...flame, add the oysters and wine and cook for 10 more minutes. Fry bread into croutons and serve with the soup. ...

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 ...

...or untill golden -brown on both sides. Great with buttermilk and cornbread. ...

1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...

Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown. Add the tomato paste and cook until it begins to brown and ...

... flour amp; salt into a bowl. Rub in margarine till it resembles fine breadcrumbs. Stir in parsley. Add just enough liquid to make a firm do...

1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...