1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special protein called gluten the structure ...

1 x See Below There are basically two kinds of yeast doughs-kneaded and batter. Both doughs need to rise before shaping and ...

3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 tb Nonfat Dried Milk 3 ts Salt 1/2 tb ...

1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese ...

2 3/4 c Flour; sifted all-purpose 2 ts Baking powder 1/4 ts Soda 1/2 ts Salt 1/4 c Sugar 1/2 c Nut meats; chopped 1/2 ...

3 c Unbleached white flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 12 tb (1 1/2 sticks) cold, sweet ...

2 c White corn meal 1 c Flour 2 c Milk 2 tb Shortening 2 tb Baking powder 1 ts Salt 1 Onion 2 ...

3 c Unbleached, all-purpose Flour 1 pk Dried yeast 1 1/2 ts Salt 1 ts Cumin seed, ground 1 c Plus 3 oz. ...

1 Egg 1/2 ts Salt 1/2 c Sugar 1/4 c Molasses 1 1/2 c All bran 1 1/2 c Flour 1 1/2 c Sour milk 1 ts Soda ...

3 c Flour 2 ts Soda 2 c Sugar 1 ts Salt 3/4 c Vegetable oil 1/2 ts Baking powder 3 Eggs 2 ts ...