Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, cream together the sugar and shortening ...

Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine milk, sugar and molasses. Mix ...

Preheat oven to 350 degrees. Makes three loaves. Beat these together: 1 1/2 c. pumpkin 3/4 c. vegetable oil Then add: 2 1/2 c. flour 2 c. sugar ...

Sauté onion and celery in butter. Tear the dried bread up into a large bowl; sprinkle with warm milk then toss. Add onion and celery mixture and ...

The night before you want to eat the stuffing, break the bread into small pieces (about 1 inch squares) into 2 huge bowls or pots. Let the bread ...

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

Sponge: 1 pkg active dry yeast 1 c warm water 3 c rye flourDough: 1 Tbsp salt 1 c warm water 1 Tbsp Blue Ribbon Malt Ground caraway seeds (optional) ...

Remove the crust from the bread. Soak the bread in the milk until it becomes soft. Add the margarine, sugar, candied fruit, chocolate powder, and the ...

Mix all ingredients into a dough and let rise. Form into a flat round loafabout 1 inch thick. Bake at 350 degrees until golden ...

Add currants when molding for second time. Bake in slow ...