In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon until fluffy. Add eggs, one at a time, beating well after ...

Cream sugar and margarine, add beaten eggs and beat well. Add pineapple, fold in bread cubes. Bake in greased 1 1/2 quart casserole, or deep pie ...

Beat egg and milk. Tear bread and add with vanilla and Sweet Low. Put in bowl and sprinkle with cinnamon. Put bowl in hot water and bake at 325 ...

Preheat oven to 450 degrees. Cut bread into 1 inch squares after toasting lightly in oven. Reduce heat to 350 degrees. Place toasted bread in bottom ...

Cream butter and sugar. Add eggs; beat well. Add pineapple; mix well. Stir in cubed bread. Grease or spray with Pam 1 quart casserole dish. Pour ...

Mix bread and milk, let set for a few minutes, then add sugar, eggs, vanilla and raisins, mix well. Grease pan, pour mixture into pan and dot with ...

Tear bread into pieces. Add rest of ingredients and mix well. May need to add water to make mixture real moist. Pour into 9x13 greased pan. Bake at ...

Place toast into greased 1 1/2-quart casserole. Sprinkle raisins over toast. Combine eggs, 1/4 cup sugar, salt, milk, water and vanilla; pour over ...

Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. ...

Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. In a bowl combine mustard and oil. ...