Sour cream raisin pie from blue gentian restaurant
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Recipe by: jenz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c 20% sour cream not cultured 1/2 c Raisins
1 c Sugar 1/2 c Nut meats, chopped coarsely
1 ts Cinnamon 3 Egg yolks, well beaten
1/4 ts Ground cloves 2 1/2 tb Flour
1. Placce all ingredients in a double boiler and stir until well mixed.
Cook until the mixture is the consistency of a heavy cream filling and
turns dark in color. Stir occasionally. Put the filling in a baked pie
shell and top with meringue. Bake until the meringue darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda
Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
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