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                        Recipe by: jenz
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
1 1/2 c  20% sour cream not cultured       1/2 c  Raisins
      1 c  Sugar                             1/2 c  Nut meats, chopped coarsely
      1 ts Cinnamon                            3    Egg yolks, well beaten
    1/4 ts Ground cloves                   2 1/2 tb Flour
 
  1. Placce all ingredients in a double boiler and stir until well mixed.
  Cook until the mixture is the consistency of a heavy cream filling and
  turns dark in color. Stir occasionally. Put the filling in a baked pie
  shell and top with meringue. Bake until the meringue darkens.
  
  Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda
  Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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