Heat oil in a large nonstick skillet over medium heat until hot. Add chicken, and cook 5 minutes on each side or until browned; add carrot and ...

Have the butcher bone the loin amp; reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce amp; salt. Brown the loin in the ...

Slice the soft shells and claws of the soft-shelled turtle. Cut the streaky pork into 2 pieces. Heat oil in a wok till 7-fold hot, drop in garlic, ...

1. Mix together pork, green oniion, fennel seeds, paprika, rosemary, oregano, garlic parsley, salt, pepper, and curshed red pepper. Blend well. 2. ...

Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke ...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt amp; pepper. Add the sauerkraut ...

Parboil rabbits or squirrels; remove meat from bones. Save broth. Cut venison into chunks, flour, and brown. Add all ingredients to a large pot and ...

... it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it d...

...grill. Watch the buns closely so that they do not burn. 6. Build each burger by first spreading a tablespoon of the spread on the face of th...