Mix and bake on greased griddle in three-inch cakes. Serve with butter and ...

With mixer or food processor, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour, ...

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into ...

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a ...

Drain about 1/2 the liquid off the tomatoes. Mix together tomatoes, onion, and crushed saltines. Let sit for 15-30 minutes so the tomato juice ...

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and ...

In a food processor or blender, process wafers until finely ground. Stir ground wafers together with 1/4 cup melted butter and press into the ...

Heat oven to 350 degrees. Spread almonds in single layer in shallow pan. Place in cold oven; toast at 350 degrees for 9-11 minutes, stirring ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...