chicken breast
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1 lb Asparagus Stalks; 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might want to try ...
1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- ...
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) ...
-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c ...
1 x Nantua Sauce ** 1 x Wine Butter Sauce ** 1 x Veal Stuffing ...
1 lb Asparagus; cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives; minced 4 tb Blue cheese; crumbled ...
2 lb Veal; Cubed 2 tb Vegetable Oil 1 Onion; Large, Chopped 1 c Carrots; Chopped 1 tb Parsley; Chopped 1/4 c Lemon ...
2 md Slices of bacon, finely -chopped 1/2 md Onion, finely chopped 1/4 c Vinegar 1/4 c Water 1/4 ts Salt ...
...-----FOR PHEASANT-------------------------------- 2 Pheasant breasts - (from 3 lb pheasants) - boned, skinned...
...mp the boiling water into the asparagus mixture. Add the (optional) chicken broth and the salt. Simmer for 1 hour. Strain out the coo...
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