Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

...cayenne in another bowl or pie plate. Working one at a time, dip the chicken pieces with one hand into the egg mix to coat, then place in t...

Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them. Set them aside. In the same oil, fry the garlic, ...

... thoroughly cooked. Drain on paper towels and set aside. Add the curry paste to the remaining oil from frying the meatballs and saute for 1 ...

...prinkle with salt and pepper. Saute until golden, about 8 minutes.Add chicken livers, heat and stir for 2 minutes.Meanwhile, strain the soak...

...Coat chicken with spices. Bake in oven at 350 degrees for 1 hour. ...

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips. 2. Cook for a ...

Place meat on a rack in a shallow roasting pan. Insert the meat thermometer. Roast in a 325 degree oven for 2 to 3 hours or till the meat thermometer ...

...1. Wash chicken. Pat dry. Place into a heavy duty plastic bag. Pour yogurt over the chicken. Marinate overnight in refrigerator. 2. Remove c...

1. Preheat barbecue to high and oil grill. Remove any silvery skin from pork and discard. Rub pork with oil, then with a mixture of pepper and ...