...ting together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock. 4.Make a paste with 2 tsp cornflour and 2 tbsps. water...

...ting together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock. 4. When the mixture boils add the cornflour mixture an...

For Polenta:In a heavy saucepan, combine water, butter, salt and bay leaf.Pour in cornmeal in a thin stream, stirring constantly. Bring mixture to a ...

1.Clean the prawns and pat dry with paper towels. 2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins. ...

...scallion, ginger and garlic in 4 fold hot oil till 70% done. Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli s...

Directions: Mix the scallops with the dengaku miso. Cut off the top of each yuzu and reserve as a lid. Hollow out the rest of the yuzu carefully and ...

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. ...

...Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the...

Proceed as follows: First prepare the "nutbrown butter" (beurre noisette): Melt butter and continue to heat it rather slowly until it has acquired a ...

1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften. 2. Add the tomato puree, lemon juice, sugar, herbs and ...