BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer ...

...nd bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8. ...

...nd 1/4 ts Celery seed 1 1/2 c Green beans cut, fresh Place chicken, water, leaves from celery and small onion in a large saucep...

2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt ...

...y 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken broth -- (14-1/2 oz size) 1/2 c Medium QUAKER ...

... 4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAK...

3 c Water 3/4 c Medium QUAKER Barley* 8 oz Plain low-fat yogurt 1 c 2% low-fat cottage cheese 3/4 c Egg substitute; OR... ...

1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely minced 3/4 c ...

...te spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is wit...

1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c ...