Cook onion in salad oil until tender but not brown. Add remaining ingredients. Simmer 15 minutes. Use as basting sauce and to serve with the meat. ...
...raditional eastern North Carolina barbecue sauce is ideal for basting chicken or pork over an open flame for a delicious pit cooked barbecue...
Saute onions in oleo. Add all of the other ingredients after the onions turn clear. Simmer about 30 minutes. ...
Combine all ingredients and bring to a boil. Simmer 15 minutes. ...
Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender. ...
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Bring all ingredients to a boil. Then let it simmer for 10 to 20 minutes. ...
Simmer 10 minutes. Makes 3 cups. ...
Mix all ingredients and boil (slow) until thick for about 1 hour. ...
Melt margarine. Add remaining ingredients. Cook over low heat about 5 minutes. ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

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Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!