Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make ...

1. Preheat 6 to 8 cups of shortening in a deep fryer to 350 degrees. If you don't have a deep fryer, you can also pan fry using a large frying pan ...

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use ...

1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two minutes or until it begins to ...

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned. 2.Take a deep casserole dish and place in it the fried ...

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. 2.Deep ...

1. Combine all of the ingredients in a small bowl.2. Prepare fajitas using the following ingredients:Prepare the fajitas using the same directions ...

1. Combine teriyaki marinade and chicken breasts in a medium bowl or resealable plastic bag. Marinate chicken for 3-4 hours. 2. Prepare the dressing ...

1. Cut the cooked chicken into long thin strips. Arrange on buttered granary bread. 2. Add similar sized strips of avocado, dot with mayonnaise, add ...