1.Clean, cut, wash and place the chicken in a plastic bag. 2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with ...

1 cup shredded cheddar/monterey jack cheese blend 2 cups crumbled corn chips or fried tortilla strips (see tidbits) 1. Prepare marinade by ...

1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in ...

* 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking ...

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook chicken ...

1.Place the soya sauce in a pan with crushed cloves of garlic. 2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside. 3.Soak ...

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice. Cover and cook at 100% for 5 minutes, reduce the ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

1. In small bowl, combine first 4 ingredients; set aside. 2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet ...