Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.) Grind together red chili peppers, lemon grass, and ...

Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, ...

Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook ...

Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

1. Cut chicken into 1 inch (2.5 cm) pieces. Place in a bowl and set aside. Core and seed peppers and cut into 1 inch (2.5 cm) pieces. Set aside in a ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so. Grill for 12 to 15 minutes per side until well browned. Accompany ...

1. Cut up chicken into pieces. Place in a bowl. Pour buttermilk over chicken. Marinate for 2 hours. 2. In another bowl, combine flour, parsley, ...

1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes. 2. Mix the cornflour with the plain flour. Take each ...

1. In a very large saucepan or Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of chicken pieces and cook, turning once, until ...

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...