Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the ...

1. Wash chicken. Pat dry. Place into a heavy duty plastic bag. Pour yogurt over the chicken. Marinate overnight in refrigerator. 2. Remove chicken ...

Coat chicken with spices. Bake in oven at 350 degrees for 1 ...

Preheat oven to 400 degrees F. Spray a roasting rack with nonstick spray amp; place it in a foil-lined roasting pan. Pulse the pretzels in a food ...

1. Combine all of the sauce ingredients - except the cornstarch, arrowroot, and 3 tablespoons of water - in a small saucepan over high heat. Stir ...

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir ...

Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small ...

Chop up the mint finely and let it soak in the sugar, orange juice and orange peel gratings. Wash and dry the pieces of chicken. Salt them and fry ...

Combine the marinade ingredients and cook at 100% for 3 minutes, stirring halfway through the cooking time. Let the marinade cool. Lay the chicken ...

1.Mix all the ingredients for marination. 2.Wash and marinate the chicken in the marinade for atleast 2 hours. 3.Grind coconut, coriander, poppy ...