8 Chicken breast halves -- skinned and boned 3 tb Butter 1/4 c All-purpose flour 3/4 c Milk 3/4 c Canned ...

----------------------PATTI - VDRJ67A--------------------------- 4 Chicken breast halves; - boneless, skinless 2 sl ...

4 c Large shell pasta cooked 4 Large boned chicken breast 1 tb Italian seasoning 1 ts Ground fennel 2 ds Ceyene ...

--------------------------FILLING------------------------------- 1 1/2 c Finely chopped cooked - chicken or turkey 1/2 c Finely ...

1 1/2 lb Chicken, Cut in strips or Boneless brests 4 sl Swiss Cheese, to cover Chicken breasts 1 cn Cream of ...

5 skinless boneless chicken : breast halves -- cut into 1" : pieces : Salt and pepper 3 TB ...

1 sm Onion, chopped (about 1/4 -Cup) 1 cn 4 ounces) mushroom stems -and pieces, drained and -liquid ...

2 lb Chicken Bones -- 1 kg, Rinsed 2 Onions -- roughly chopped 2 Carrots -- roughly chopped 3 Stalks ...

4 lb Chicken backs, necks 4 qt Water 2 Carrots, quartered 1 lg Onion, quartered 2 md Celery stalks, trimmed ...

7 lb Chicken backbones and wings 1 sl Ginger - fresh, about 1-1/2 -inches, smashed 4 Clove garlic 4 Green ...