... c ;Water *Note: Chicken breasts should be skinless. Clean the chicken, making sure to cut off all fat. Heat the oil, then brown t...

... 2 tb Unsalted butter 1 tb Olive oil Whole chicken breast, halved Shallot, minced Garlic clove, minc...

2 Whole Duck or Chicken Breast 2 1/2 t Sake IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and ...

...emove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till golden brown. Redu...

... 1 Avocado; peeled, pitted, - and sliced Dredge the chicken breasts in the Cajun blackening powder so that they are well...

... place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut? them for 3 minutes on each side, or until ...

...ese; cut in 8 slices In a large pan place the olive oil. Add the chicken breasts and coat them well with the oil. Spread the gar...

... Tomatoes, cherry Parsley sprigs Skin and bone chicken breasts. On hard surface, with meat mallet or similar flatte...

... 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 ...

...nd chopped 2 c Chicken stock In a food processor place the chicken breasts, salt, and pepper. Pur?e them until a smooth consis...