...arge saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. ...

... them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir-fry until cooked (about 3-5 minutes, it may be easier...

...-------------------------- 1/2 lb Boneless, skinless - chicken breasts 2 tb Vegetable oil 1/2 md Green bell pepper,...

...ter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting with the olive oil mixture until the c...

...into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan ...

...Chicken bouillon cube Dissolved in 1/2 c hot wtr Rinse chicken breasts, split in half. Cut each piece again in half, makin...

...4 ts Ground cinnamon 1/2 ts Crushed red pepper 2 lb Broiler chicken, cut into Serving pieces with skin And f...

...ain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, car...

...at broiler or prepare outdoor grill. Spread mustard on one side of chicken breasts and broil or grill until they begin to brown. Tur...

... 2 Whole skinnd chicken breasts 1 Egg 1 t Water 1/4 c Flour 1 t Paprika 1 t Onion powder 1/2 t P...